4 servings (serving size: 1 3/4 cups)

Try serving this dish with scrambled eggs for brunch.

How to Make It

Step 1

Arrange potato in a vegetable steamer. Steam, covered, 10 to 12 minutes or just until tender.

Step 2

Coat a 12-inch nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and next 4 ingredients; sauté 6 to 8 minutes or until tender. Stir in water. Remove from heat; add potato, parsley, salt, and black pepper. Toss gently. Top with cheese; cover and let stand 5 minutes or until cheese melts.

Oxmoor House Healthy Eating Collection

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