8 servings

How to Make It

Step 1

Prep time: 30 min.
Baking time: 30 min.
Decoration time: 20 min.

Step 2

From the waxed paper, cut 4- x 6 1/2-inch rectangles and 2-inch circles.

Step 3

Liberally brush the insides of the juice cans with the butter.

Step 4

Line the cans with the waxed paper, by first pressing the circles into the bottom and then lining the inner sides with the rectangles.

Step 5

Prepare the cake mix and fill the juice cans about three-quarters full.

Step 6

Bake in a preheated 350 degree oven for 30 minutes.

Step 7

Once baked, cool the cakes for 10 minutes and then remove and unmold them. Cool the cakes completely before decorating.

Step 8

Ice the cakes. Decorate the sides and top with M&M'S® Brand Milk Chocolate Candies.

Step 9

Cut the fruit twists into 1-inch-long thin pieces and insert them as fuses.

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