Gallery

Recipe Summary

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prep time: 30 min.Baking time: 30 min.Decoration time: 20 min.

    Advertisement
  • From the waxed paper, cut 4- x 6 1/2-inch rectangles and 2-inch circles.

  • Liberally brush the insides of the juice cans with the butter.

  • Line the cans with the waxed paper, by first pressing the circles into the bottom and then lining the inner sides with the rectangles.

  • Prepare the cake mix and fill the juice cans about three-quarters full.

  • Bake in a preheated 350 degree oven for 30 minutes.

  • Once baked, cool the cakes for 10 minutes and then remove and unmold them. Cool the cakes completely before decorating.

  • Ice the cakes. Decorate the sides and top with M&M'S® Brand Milk Chocolate Candies.

  • Cut the fruit twists into 1-inch-long thin pieces and insert them as fuses.