Makes 2 to 3 servings

How to Make It

Step 1

Peel shrimp, and devein, if desired.

Step 2

Combine Creole seasoning and next 3 ingredients; sprinkle over shrimp.

Step 3

Sauté shrimp in hot oil in a large skillet 3 minutes. Add garlic and green onions; sauté 1 minute. Add cream, and cook 2 minutes, stirring often. Stir in parsley and lemon juice. Serve immediately over rice or pasta.

Ratings & Reviews

pawleygal's Review

February 14, 2015
Family favorite for many years now!!!