From the Kitchen of Amy Clarke, Fairfax, VA, the-savvy-kitchen.com"Perfect for family or company, this recipe is rich in flavor but light enough to keep your waistline in check."
Excellent! I made one substitution: chili pepper flavored olive oil in place of regular olive oil and red pepper flakes. I had it on hand, so...we will definitely be eating this salmon again!
delicious dish. easy to make and so flavorful.
very good marinade. served with yellow rice, cilantro and lime. I would try an Asian noodle instead of rice sometime.
Very good marinade.
My husband caught two big Cohos yesterday out in the Sound yesterday, and we used this marinade; the fish was phenomenal. Super easy and delicious. Now our number 1 way to cook salmon! Paired it with the Asian Summer Salad, and the meal was fantastic.
Absolutely delicious! The marinade also makes a wonderful salad dressing!
