Photo: Hector Sanchez; Stylist: Buffy Hargett
Makes 6 servings

From the Kitchen of Amy Clarke, Fairfax, VA,

"Perfect for family or company, this recipe is rich in flavor but light enough to keep your waistline in check."

How to Make It

Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400° (high) heat. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove and discard skin.

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Ratings & Reviews


August 24, 2016
delicious dish.  easy to make and so flavorful. 

very good marinade

May 03, 2015
very good marinade. served with yellow rice, cilantro and lime.  I would try an Asian noodle instead of rice sometime.

sweethearttx's Review

October 15, 2014

Taylors's Review

July 27, 2014
Very good marinade.

alixmhughes's Review

September 09, 2013
My husband caught two big Cohos yesterday out in the Sound yesterday, and we used this marinade; the fish was phenomenal. Super easy and delicious. Now our number 1 way to cook salmon! Paired it with the Asian Summer Salad, and the meal was fantastic.

CarolH56's Review

August 29, 2013
Absolutely delicious! The marinade also makes a wonderful salad dressing!