Firecracker Grilled Salmon
Photo: Hector Sanchez; Stylist: Buffy Hargett
From the Kitchen of Amy Clarke, Fairfax, VA, the-savvy-kitchen.com
"Perfect for family or company, this recipe is rich in flavor but light enough to keep your waistline in check."
How to Make It
Place salmon fillets in a large zip-top plastic freezer bag. Whisk together vegetable oil, soy sauce, balsamic vinegar, honey, garlic, dried crushed red pepper, ground ginger, sesame oil, table salt, and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400° (high) heat. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove and discard skin.
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very good marinade
very good marinade. served with yellow rice, cilantro and lime. I would try an Asian noodle instead of rice sometime.
sweethearttx's Review
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Taylors's Review
Very good marinade.
alixmhughes's Review
My husband caught two big Cohos yesterday out in the Sound yesterday, and we used this marinade; the fish was phenomenal. Super easy and delicious. Now our number 1 way to cook salmon! Paired it with the Asian Summer Salad, and the meal was fantastic.
CarolH56's Review
Absolutely delicious! The marinade also makes a wonderful salad dressing!
seaside725