8 servings

How to Make It

Step 1

Arrange tomatoes, onions, and green peppers in a 13- x 9- x 2-inch baking dish.

Step 2

Combine vinegar, water, sugar, celery seeds, mustard seeds, salt, and pepper in a medium saucepan. Bring to a boil, and boil 1 minute. Pour over vegetables in dish. Cover and chill overnight.

Step 3

To serve, arrange marinated vegetables attractively around Roasted Turkey on serving platter.

Oxmoor House Homestyle Recipes

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