Photo: Karry Hosford
Yield
4 servings (serving size: 1 pork chop)

If you don't have a grill, simply broil them. Marinating them overnight will allow the flavor to more fully penetrate the meat, but you can cook them as soon as an hour after seasoning.

How to Make It

Step 1

Brush both sides of pork evenly with oil; sprinkle with herbes de Provence and pepper. Cover and chill 12 hours or overnight.

Step 2

Prepare grill.

Step 3

Place pork on grill rack coated with cooking spray. Grill 5 minutes on each side or until desired degree of doneness. Sprinkle evenly with salt.

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Ratings & Reviews

Gnaff9093's Review

Gnaff9093
July 04, 2013
I get so disgusted when people rate recipes before they ever attempt them! Grrr...!

LindigoGirl's Review

LindigoGirl
May 04, 2009
Excellent. I marinated them for about 24 hours and grilled them about 3-4 minutes per side, but I did use boneless and they cook faster. They were tender and flavorful. My whole family ate them up! I served them with corn on the cob, zucchini, and fresh strawberries.