If you don't have a grill, simply broil them. Marinating them overnight will allow the flavor to more fully penetrate the meat, but you can cook them as soon as an hour after seasoning.
I get so disgusted when people rate recipes before they ever attempt them! Grrr...!
Excellent. I marinated them for about 24 hours and grilled them about 3-4 minutes per side, but I did use boneless and they cook faster. They were tender and flavorful. My whole family ate them up! I served them with corn on the cob, zucchini, and fresh strawberries.
