Fire-Grilled Pork Chops
If you don't have a grill, simply broil them. Marinating them overnight will allow the flavor to more fully penetrate the meat, but you can cook them as soon as an hour after seasoning.
Recipe by Cooking Light April 2004
Credit: Karry Hosford
263 calories; calories from fat 39%; fat 11.3g; saturated fat 3.3g; mono fat 6g; poly fat 1.9g; protein 37.7g; carbohydrates 0.5g; fiber 0.3g; cholesterol 105mg; iron 0.3mg; sodium 689mg; calcium 8mg.