Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light July 1997

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Recipe Summary

Yield:
1/3 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients.

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Nutrition Facts

20 calories; calories from fat 12%; fat 0.8g; saturated fat 0.4g; mono fat 0.2g; poly fat 0.1g; protein 1.3g; carbohydrates 2.7g; fiber 0.9g; cholesterol 2mg; iron 1.8mg; sodium 156mg; calcium 64mg.
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