This rub was published YEARS ago in a Cooking Light feature article that featured rubs and marinades. I kept them in my personal recipe box for years. When I switched over to an e-version of my recipe collection, these got missed. I am happy to have this one back.
Fire and spice is flavorful and easy to make and keep in a jar. I have also given this rub as a gift for Christmas or housewarming.
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