If you're serving a bunch, this dish can easily be doubled.

Recipe by Southern Living August 2003

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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes and onion in a serving dish. Set aside.

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  • Bring vinegar and next 7 ingredients to a boil in a saucepan over medium-high heat. Boil 1 minute.

  • Pour vinegar mixture over tomato mixture. Cover and chill at least 1 hour.

  • Note: Salad may be prepared in advance and chilled up to 3 days.

Nutrition Facts

53 calories; calories from fat 7%; fat 0.1g; saturated fat 0g; mono fat 0.2g; poly fat 0.2g; protein 1.7g; carbohydrates 12g; fiber 2.2g; cholesterol 0mg; iron 0.9mg; sodium 207mg; calcium 25mg.
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