8 to 10 servings

Michele uses Duke's Mayonnaise and grates the eggs on the largest hole of a cheese grater.

How to Make It

Step 1

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.

Step 2

Stir together potato and egg.

Step 3

Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.

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