Fipps Family Red Potato Salad
Michele uses Duke's Mayonnaise and grates the eggs on the largest hole of a cheese grater.
How to Make It
Step 1
Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
Step 2
Stir together potato and egg.
Step 3
Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.
