Fipps Family Red Potato Salad

Name: Fipps Family Red Potato Salad
Yield: 8 to 10 servings
Ingredients: 4 pounds red potatoes (8 large red potatoes); 3 hard-cooked eggs, grated; 1 cup mayonnaise; 1 tablespoon spicy brown mustard; 1 ½ teaspoons salt; ¾ teaspoon pepper

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Michele uses Duke's Mayonnaise and grates the eggs on the largest hole of a cheese grater.

Recipe by Southern Living June 2002

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Recipe Summary

Yield:

8 to 10 servings

Ingredients

4 pounds red potatoes (8 large red potatoes)
3 hard-cooked eggs, grated
1 cup mayonnaise
1 tablespoon spicy brown mustard
1 ½ teaspoons salt
¾ teaspoon pepper

Directions

Step 1

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.

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Step 2

Stir together potato and egg.
Step 3

Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.

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Fipps Family Red Potato Salad

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Recipe Summary

Ingredients

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Fipps Family Red Potato Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fipps Family Red Potato Salad