LIVE
Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Michele uses Duke's mayonnaise and grates the eggs on the largest holes of a cheese grater.

Recipe by Southern Living June 2002

Gallery

Recipe Summary

Yield:
8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cok potato in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.

    Advertisement
  • Stir potato, sweet salad cubes, and egg.

  • Stir together mayonnaise and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill, if desired.

Advertisement