8 to 10 servings

Michele uses Duke's Mayonnaise and grates the eggs on the largest holes of a cheese grater.

How to Make It

Step 1

Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.

Step 2

Stir together potato, celery, onion, and egg.

Step 3

Stir together mayonnaise, and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill.

You May Like

Ratings & Reviews