Michele uses Duke's Mayonnaise and grates the eggs on the largest holes of a cheese grater.

Recipe by Southern Living June 2002

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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.

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  • Stir together potato, celery, onion, and egg.

  • Stir together mayonnaise, and next 3 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill.

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