Finnish Salmon-Potato Chowder
Reserve 2 servings of the Maple-Glazed Roasted Salmon to make this chowder.
Recipe by Cooking Light January 1999
Reserve 2 servings of the Maple-Glazed Roasted Salmon to make this chowder.
Really liked this recipe. I also concur that a plain fillet is perfectly fine. I did substitute fat free half and half for the1% milk, and had no dill, so I used taragon instead.
Read MoreI've been making this chowder every winter for the last 10+ years and was so surprised when i had to search for it on the site to see that no one else has reviewed it. Very easy and very good. The Maple Glazed salmon isn't necessary in my opinion - I just bake a plain filet specifically for the soup.
Read More