Fingerling Potatoes With Oregano Pesto
Any kind of potato will work in place of the fingerlings. Just cut them up into 2-inch chunks.
Recipe by Cooking Light October 1997
Credit: HOWARD L. PUCKETT
Recipe Summary test
188 calories; calories from fat 25%; fat 5.3g; saturated fat 0.9g; mono fat 3.4g; poly fat 0.6g; protein 5.9g; carbohydrates 31.2g; fiber 4.9g; cholesterol 1mg; iron 4.1mg; sodium 135mg; calcium 96mg.