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Potato halves serve as the base of savory Fingerling Potatoes with Avocado and Smoked Salmon appetizers.

Jackie Mills
Recipe by Southern Living December 2012

Gallery

Credit: Jim Franco; Styling: Lydia Degaris Pursell

Recipe Summary

hands-on:
15 mins
total:
55 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Toss together first 4 ingredients. Place potatoes, cut sides down, in a lightly greased jelly-roll pan. Bake 20 minutes or until tender and browned. Cool completely (about 20 minutes).

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  • Meanwhile, scoop avocado pulp into a bowl; mash with a fork. Stir in dill and next 3 ingredients. Spoon mixture onto cut sides of potatoes, and top each with 1 salmon slice.

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