Fingerling Potato Salad with Mustard Vinaigrette

Name: Fingerling Potato Salad with Mustard Vinaigrette
Total time: 30 min
Yield: Serves 4 (serving size: about 1 cup)
Ingredients: ¼ cup extra-virgin olive oil; 3 tablespoons white wine vinegar; 2 tablespoons grainy mustard; ¾ teaspoon freshly ground black pepper; ¼ teaspoon kosher salt; 1 ¼ pounds multicolored fingerling potatoes, halved; ½ cup thinly sliced red onion; 2 tablespoons finely chopped fresh chives

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Little fingerling potatoes are fantastic in potato salads, in part because their skin-to-flesh ratio is much smaller than big potatoes, so there's more dynamic textural difference in every bite.

By Adam Hickman

This Story Originally Appeared On cookinglight.com

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Fingerling Potato Salad with Mustard Vinaigrette

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Fingerling Potato Salad with Mustard Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Fingerling Potato Salad with Mustard Vinaigrette