Fines Herbes Omelet with Wild Mushrooms
Chanterelle or oyster mushrooms would complement this omelet. Chervil is a traditional component of fines herbes; if it's available, add 1/4 teaspoon to the mix.
Recipe by Cooking Light October 2007
172 calories; calories from fat 31%; fat 5.9g; saturated fat 1.9g; mono fat 2g; poly fat 0.9g; protein 20.8g; carbohydrates 9.5g; fiber 1.3g; cholesterol 214mg; iron 1.6mg; sodium 584mg; calcium 112mg.