This easy baked brie recipe calls for wrapping a round of firm-ripe brie cheese in filo with chopped tomatoes, basil, and toasted pine nuts. It's a savory, fragrant appetizer sure to be a hit at your next party.
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Credit: James Carrier
Notes: Thaw frozen filo dough in the refrigerator for at least 8 hours. You can prepare cheese through step 5 up to 1 day ahead; cover and chill. Serve with thin baguette slices or crackers.
205 calories; calories from fat 70%; protein 8.2g; fat 16g; saturated fat 2.4g; carbohydrates 7.8g; fiber 1.1g; sodium 284mg; cholesterol 36mg.