Fillet of Beef with Peppercorns
Tender and flavorful, this steak recipe will become a favorite. We suggest serving it with a mixed green salad, Dilled Carrots, and commercial whole wheat rolls.
Recipe by Oxmoor House January 1995
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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
205 calories; calories from fat 36%; fat 8.2g; saturated fat 3g; mono fat 0g; poly fat 0g; protein 23.7g; carbohydrates 7g; fiber 0g; cholesterol 70mg; iron 0mg; sodium 168mg; calcium 0mg.