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Recipe Summary

prep:
8 mins
cook:
5 mins
total:
13 mins
Yield:
4 servings (serving size: 1 steak and about 1 1/2 teaspoons gremolata)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a small bowl; stir well, and set aside.

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  • . Sprinkle steaks evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat. Add steaks; cook 2 minutes on each side or until desired degree of doneness. Top steaks with gremolata. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

147 calories; fat 6.9g; saturated fat 2.6g; protein 19.3g; carbohydrates 0.6g; cholesterol 57mg; iron 2.9mg; sodium 514mg; calories from fat 42%; fiber 0.5g; calcium 14mg.
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