Randy Mayor
4 servings (serving size: 1 steak, 1 tablespoon sauce, and 1 1/2 teaspoons parsley)

The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef. Roast refrigerated potato wedges for a quick side.

How to Make It

Step 1

Combine first 5 ingredients in a small bowl; set aside.

Step 2

Sprinkle pepper and salt over both sides of steaks. Heat a medium nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness. Transfer steaks to a platter; cover and keep warm.

Step 3

Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes). Serve sauce over beef; sprinkle with parsley.

You May Like

Ratings & Reviews

Non Plus Ultra!

February 16, 2016
I made this recipe, and we absolutely loved it!! Luscious!

clamalo0233's Review

January 02, 2012
Way too sweet. My husband and I are not big fans of anything too sweet for the main course, so this could have potential if you do like that; however, it tasted sweet like a dessert - not at all something we wanted to ruin a fillet with.