Filet Mignon with Sweet Bourbon-Coffee Sauce
The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef. Roast refrigerated potato wedges for a quick side.
Recipe by Cooking Light March 2006
Credit: Randy Mayor
178 calories; calories from fat 27%; fat 5.3g; saturated fat 2g; mono fat 2.1g; poly fat 0.2g; protein 22.4g; carbohydrates 2.1g; fiber 0.1g; cholesterol 52mg; iron 1.5mg; sodium 371mg; calcium 21mg.