Filet Mignon with Roasted Potatoes and Asparagus
The asparagus is quick-roasted after the beef and potatoes are pulled from the oven.
Recipe by Cooking Light March 1998
Recipe Summary test
429 calories; calories from fat 23%; fat 10.9g; saturated fat 3.9g; mono fat 4.4g; poly fat 0.7g; protein 35.3g; carbohydrates 47.2g; fiber 5.1g; cholesterol 88mg; iron 7.1mg; sodium 532mg; calcium 46mg.