Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Yield
12 servings (serving size: 1 steak and about 1 tablespoon sauce)

Whirling this sauce together in the food processor is a breeze, and it can easily be done before the party.

How to Make It

Step 1

Prepare grill.

Step 2

To prepare sauce, combine the first 7 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 6 minutes). Cool.

Step 3

Place the onions, cilantro, peppercorns, garlic, and oil in a food processor; process until finely chopped. Add orange juice mixture, sesame seeds, and 1/2 teaspoon salt; pulse to combine. Set aside.

Step 4

To prepare steaks, sprinkle the beef with 1/2 teaspoon salt and black pepper. Place steaks on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve steaks with sauce. Garnish with cilantro sprigs, if desired.

Ratings & Reviews

Brie30's Review

hcooking
July 08, 2012
I have made this many a time. The peppercorn orange sauce is definitely delish. I have also found that if you have too much sauce you can freeze it in a tupperware container or a ziploc bag and use it another time.. it freezes just fine! Really dresses up the meat. fabulous!

hcooking's Review

Brie30
September 08, 2011
N/A