Whirling this sauce together in the food processor is a breeze, and it can easily be done before the party.

Recipe by Cooking Light September 2003

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Photography: Becky Luigart-Stayner; Styling: Jan Gautro

Recipe Summary

Yield:
12 servings (serving size: 1 steak and about 1 tablespoon sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • To prepare sauce, combine the first 7 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 6 minutes). Cool.

  • Place the onions, cilantro, peppercorns, garlic, and oil in a food processor; process until finely chopped. Add orange juice mixture, sesame seeds, and 1/2 teaspoon salt; pulse to combine. Set aside.

  • To prepare steaks, sprinkle the beef with 1/2 teaspoon salt and black pepper. Place steaks on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve steaks with sauce. Garnish with cilantro sprigs, if desired.

Nutrition Facts

208 calories; calories from fat 39%; fat 9.1g; saturated fat 3.1g; mono fat 3.6g; poly fat 0.4g; protein 24.4g; carbohydrates 5.7g; fiber 0.5g; cholesterol 71mg; iron 3.3mg; sodium 497mg; calcium 18mg.