Rating: 4.5 stars
14 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 4
  • 5 star values: 10

This quick but posh dinner for two goes nicely with packaged refrigerated mashed potatoes and bagged salad greens with bottled dressing.

Recipe by Cooking Light November 2004

Gallery

Randy Mayor; Bob Gager

Recipe Summary

Yield:
2 servings (serving size: 1 steak and 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large cast-iron skillet over high heat.

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  • Combine first 7 ingredients in a bowl.

  • Coat pan with cooking spray. Add steaks to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steaks from pan. Add mushrooms to pan, and cook 3 minutes or until lightly browned. Remove mushrooms from pan. Remove pan from heat; add Marsala, scraping the pan to loosen browned bits. Reduce heat to medium. Return pan to heat. Add broth mixture to pan; bring to a boil. Cook 1 minute, stirring frequently. Stir in mushrooms.

Nutrition Facts

318 calories; calories from fat 31%; fat 11.1g; saturated fat 4.2g; mono fat 4.5g; poly fat 0.6g; protein 26.3g; carbohydrates 11.9g; fiber 0.6g; cholesterol 78mg; iron 2.3mg; sodium 410mg; calcium 32mg.
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