Randy Mayor; Bob Gager
2 servings (serving size: 1 steak and 1/4 cup sauce)

This quick but posh dinner for two goes nicely with packaged refrigerated mashed potatoes and bagged salad greens with bottled dressing.

How to Make It

Step 1

Heat a large cast-iron skillet over high heat.

Step 2

Combine first 7 ingredients in a bowl.

Step 3

Coat pan with cooking spray. Add steaks to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steaks from pan. Add mushrooms to pan, and cook 3 minutes or until lightly browned. Remove mushrooms from pan. Remove pan from heat; add Marsala, scraping the pan to loosen browned bits. Reduce heat to medium. Return pan to heat. Add broth mixture to pan; bring to a boil. Cook 1 minute, stirring frequently. Stir in mushrooms.

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