Randy Mayor; Bob Gager
Yield
2 servings (serving size: 1 steak and 1/4 cup sauce)

This quick but posh dinner for two goes nicely with packaged refrigerated mashed potatoes and bagged salad greens with bottled dressing.

How to Make It

Step 1

Heat a large cast-iron skillet over high heat.

Step 2

Combine first 7 ingredients in a bowl.

Step 3

Coat pan with cooking spray. Add steaks to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steaks from pan. Add mushrooms to pan, and cook 3 minutes or until lightly browned. Remove mushrooms from pan. Remove pan from heat; add Marsala, scraping the pan to loosen browned bits. Reduce heat to medium. Return pan to heat. Add broth mixture to pan; bring to a boil. Cook 1 minute, stirring frequently. Stir in mushrooms.

Ratings & Reviews

teafortwo's Review

Chimama
February 13, 2013
Making this again for Valentine's Day. It's simple, elegant and delicious. Great entree for company and easy to double. I use grass fed beef-melt in your mouth goodness. Served with roasted potatoes with rosemary and garlic and green beans. Could not be easier!

prettypurplekao's Review

dwilson0116
July 31, 2012
This is the best marsala I've made! Served it with baked sweet potatoes and was oh so delicious. I would make it every night if I could afford it (the filet)! I will definitely be making it many times more for special occasions. :) Oh yes and as a previous reviewer suggested, I added the sugar to a nonsweet marsala and turned out great!

Chimama's Review

Lou Bear
March 19, 2012
I have made this a couple of times and we love it! So yummy. I do double the 7 incredients for more sauce and put it over white rice. I also add a teaspoon of sugar when the Marsala is not a sweet one.

EllenFL's Review

mrozik
February 14, 2012
Valentine's 2012. Very good. Teenager tried to lick the plate. So much for my parenting skills. Served with steamed asparagus with a little lemon and pepper, and fresh strawberries with slivers of blue cheese brie. Chocolate covered pretzels for dessert.

dwilson0116's Review

Shendock
February 12, 2012
This was a very tasty and easy meal to prepare. As others have noted, you may have to adjust cooking time based upon the thickness of the steaks. I would recommend serving this with mashed potatoes or rice.

mrozik's Review

coyote36
February 09, 2012
N/A

SusanCinNC's Review

SusanCinNC
January 21, 2012
I made this for New Year's Eve and it was really easy and SO delicious!

nonitx's Review

ChrisVaughn
February 15, 2011
Made this for Valentines..absolutely delicious. Cooked perfectly in iron skillet..may need to add time if thick steaks.Used Baby Bella mushrooms, that I sliced, and a medium sweet Marsala. I did use more mushrooms than called for.Served with French Onion Soup and mashed potatoes. Will use again and again.

arnajo's Review

nonitx
February 15, 2011
Great flavor! Easy to prepare and the family loved it!

ChrisVaughn's Review

Angelan20
September 19, 2010
Wonderful dish. The sauce is simple to make, but tastes complex and is the perfect compliment to the steak. Will definitely make again.