Restaurant-quality results for this delicious dish.
I make this for my husband on our anniversary! and he LOVES it! we make it with cilantro lime rice and sauted broccoli! To die for and I crave it!
Mmmmmmm! This recipe is just delicious! I made it almost as written, except I used 10 oz of mushrooms that were already sliced and ready, so some stems were included. For this reason, I had to use some Crisco butter spray to add some moisture while sauteing. For the wine, I used Cotes Du Rhone, which worked quite nicely. I served this with Ore-Ida crinkle fries, wonderful! Will so make again!!
Restaurant Quality Sauce! I made the mushroom wine sauce for a big New Year's Eve meal with grilled filets, garlic mashed potatoes, and grilled veggies...and it was fantastic. All of my guests asked for the recipe. A DEFINITE winner!