nmb's review--Even super using hamburger (considering the current financial situation) as all the ingredients then were on hand. It just takes a few minutes to get together, and I used one pan. I'll do again.
Hard to go wrong with steak, mushrooms & onions. We grilled a sirloin (on sale), then sliced thin to top the warm salad. Served with the recommended asiago-garlic toast. Nice change to the basics.
I picked this recipe to use up some leftover NY strip. It was a good lunch with a whole wheat roll and some mushroom barley soup. I wouldn't go out of my way to make it, but it was nice if you've got some leftover steak in the fridge!
It's hard to go wrong with filet mignon, mushrooms, and a good salad. This is very easy and absolutely delicious.
My boyfriend and I made this for dinner one night. It was quick, easy and it was probably the best filet mignon I've had in a long time. It combined perfectly with the arugula and lemon juice. I will definitely make this again.
Made for my BF for Valentine's Day dinner, this was a definite hit! The only addition I made was to add a few cloves of garlic to the onions and mushrooms, liberal use of olive oil, salt and pepper, delicious! The greens were outstanding prepared this way, I will make this again soon.
Yum, yum, yum! Wouldn't change a thing about this recipe. Will definitely make again.