Filet Mignon with Fresh Herb and Garlic Rub
The filet mignon comes from the small end of the tenderloin. Serve with roasted red potato wedges and steamed broccoli florets. Place florets in a microwave-safe bowl with a little water; cover with wax paper, and microwave at HIGH 3 minutes or until crisp-tender.
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Cooking Light Gluten-Free Cookbook