Figs with Ricotta, Honey, and Walnuts
Fresh figs need little adornment. But a good-quality ricotta, a drizzle of honey, and some fresh cracked walnuts conspire to make an enjoyable late-summer dessert.
Recipe by Cooking Light September 1999
273 calories; calories from fat 27%; fat 8.3g; saturated fat 2.4g; mono fat 2g; poly fat 3.4g; protein 6g; carbohydrates 49.9g; fiber 6.1g; cholesterol 13mg; iron 1mg; sodium 23mg; calcium 110mg.