Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano
Ripe figs are the secret to this simple yet refined salad. It's best made just before serving.
Recipe by Cooking Light August 2006
Credit: Lee Harrelson
Recipe Summary test
90 calories; calories from fat 34%; fat 3.4g; saturated fat 1.2g; mono fat 1.8g; poly fat 0.3g; protein 4.8g; carbohydrates 9.5g; fiber 1.4g; cholesterol 11mg; iron 0.3mg; sodium 270mg; calcium 64mg.