Ripe figs are the secret to this simple yet refined salad. It's best made just before serving.

Micol Negrin
Recipe by Cooking Light August 2006

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Credit: Lee Harrelson

Recipe Summary

Yield:
8 servings (serving size: 4 fig quarters, about 1/2 ounce prosciutto, and 1/8 ounce cheese)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place figs in a bowl; drizzle with oil. Sprinkle figs with pepper; toss gently. Place fig mixture in the center of a platter; top with cheese and mint. Top with prosciutto.

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Nutrition Facts

90 calories; calories from fat 34%; fat 3.4g; saturated fat 1.2g; mono fat 1.8g; poly fat 0.3g; protein 4.8g; carbohydrates 9.5g; fiber 1.4g; cholesterol 11mg; iron 0.3mg; sodium 270mg; calcium 64mg.
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