Figs and Prosciutto with Mint and Shaved Parmigiano-Reggiano
Lee Harrelson
Ripe figs are the secret to this simple yet refined salad. It's best made just before serving.
How to Make It
Place figs in a bowl; drizzle with oil. Sprinkle figs with pepper; toss gently. Place fig mixture in the center of a platter; top with cheese and mint. Top with prosciutto.
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