Figgy Pork Tenderloin Sandwiches
Onion rolls usually come eight to a pack. Take four with you, and freeze the rest at home for another use. Fire up the broiler to toast the bread and warm the pork, if you like.
Recipe by Cooking Light July 2014
Gallery
Credit:
Jennifer Causey; Styling: Missy Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
382 calories; fat 16.6g; saturated fat 5.8g; mono fat 4.2g; poly fat 2.2g; protein 26g; carbohydrates 33g; fiber 3g; cholesterol 77mg; iron 3mg; sodium 522mg; calcium 191mg.
