Photo: Jennifer Causey; Styling: Missy Neville Crawford
Hands-on Time
28 Mins
Total Time
38 Mins
Yield
Serves 4

Onion rolls usually come eight to a pack. Take four with you, and freeze the rest at home for another use. Fire up the broiler to toast the bread and warm the pork, if you like.

How to Make It

Step 1

Combine lettuce and vinaigrette; toss.

Step 2

Spread 1 1/2 teaspoons mascarpone evenly over bottom half of each roll. Spread 1 teaspoon pesto over top half of each roll. Divide sliced pork evenly among bottom halves of rolls. Top with lettuce mixture, figs, and top halves of rolls.

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Ratings & Reviews

Suze02's Review

KathrynNC
November 23, 2014
Delicious! Great use of leftover pork tenderloin and the figs and onion rolls made this sandwich.

KathrynNC's Review

Suze02
September 28, 2014
N/A