Rating: 5 stars
2 Ratings
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Onion rolls usually come eight to a pack. Take four with you, and freeze the rest at home for another use. Fire up the broiler to toast the bread and warm the pork, if you like.

Tiffany Vickers Davis and Phillip Rhodes
Recipe by Cooking Light July 2014

Gallery

Jennifer Causey; Styling: Missy Neville Crawford

Recipe Summary

hands-on:
28 mins
total:
38 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lettuce and vinaigrette; toss.

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  • Spread 1 1/2 teaspoons mascarpone evenly over bottom half of each roll. Spread 1 teaspoon pesto over top half of each roll. Divide sliced pork evenly among bottom halves of rolls. Top with lettuce mixture, figs, and top halves of rolls.

Nutrition Facts

382 calories; fat 16.6g; saturated fat 5.8g; mono fat 4.2g; poly fat 2.2g; protein 26g; carbohydrates 33g; fiber 3g; cholesterol 77mg; iron 3mg; sodium 522mg; calcium 191mg.
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