Cool off on a hot summer day with Figgy Frozen Yogurt. Top this frozen treat with roasted pecans and caramel topping.

How to Make It

Blend yogurt, cream, sugar, syrup, vanilla, and salt. Stir in mashed figs. Chill 2 hours. Freeze in a 1 1/2-qt. ice-cream maker, swirling in pecans and caramel topping the last few minutes of freezing.

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