Rating: 2.5 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Figs have a short season from June to October so get them fresh while you can! For this recipe, use any fig variety you like or a combination of varieties.

Marie Simmons
Recipe by Cooking Light June 2011

Gallery

Anna Williams; Styling: Pam Morris

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl; stir well with a whisk. Add figs, lettuce, tomatoes, onion, and mint; toss gently to coat. Sprinkle with cheese.

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Nutrition Facts

128 calories; fat 4.8g; saturated fat 1.8g; mono fat 2.2g; poly fat 0.6g; protein 3.4g; carbohydrates 20.1g; fiber 4.2g; cholesterol 8mg; iron 1.5mg; sodium 114mg; calcium 105mg.
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