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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the figs, trim off and discard stems, and coarsely chop fruit. In a 1- to 2-quart pan over medium-high heat, combine figs, sugar, and 1 tablespoon water. Stir occasionally until mixture is boiling gently and figs turn shiny and darker, 3 to 5 minutes.

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  • In a food processor or a blender, whirl fig mixture, olives, anchovies, capers, tarragon, and olive oil until coarsely puréed, scraping container sides as necessary. Scrape mixture into a small bowl.

  • Nutritional analysis per tablespoon.

Nutrition Facts

54 calories; calories from fat 59%; protein 0.6g; fat 3.6g; saturated fat 0.5g; carbohydrates 5.2g; fiber 0.5g; sodium 185mg; cholesterol 0.8mg.
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