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Recipe Summary

Yield:
16 servings (serving size: 1 square)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 3 ingredients in a small bowl; let stand while preparing cake batter.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients. Combine brown sugar, buttermilk, oil, and eggs. Gradually add flour mixture to buttermilk mixture, beating with a mixer at low speed until blended. Stir in figs and any juices remaining in bowl.

  • Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

  • Combine powdered sugar, 1/2 teaspoon orange rind, and 4 teaspoons fresh orange juice. Drizzle over cake.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

190 calories; fat 4.4g; saturated fat 0.8g; protein 2.7g; carbohydrates 36.1g; cholesterol 28mg; iron 1.5mg; sodium 119mg; calories from fat 21%; fiber 1.4g; calcium 66mg.
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