Fig-Raspberry Crisp with Lavender-Honey Sour Cream
You can bake the crisp up to 8 hours ahead, then let it cool; cover and let stand at room temperature. As a topping, thick and creamy Greek yogurt makes a nice alternative to sour cream.
This Story Originally Appeared On sunset.com
Credit: Lisa Romerein
Recipe Summary test
Flea St. Cafe, Menlo Park, CA
730 calories; calories from fat 41%; protein 7.6g; fat 33g; saturated fat 16g; carbohydrates 111g; fiber 8.9g; sodium 202mg; cholesterol 60mg.