Fig, Prosciutto, and Gorgonzola Salad
Sweet-tangy balsamic vinegar reduces to a syrupy glaze that glistens atop this simple yet elegant first course.
Recipe by Cooking Light June 2007
Gallery
Credit:
Jeff Kauck; Styling: Andrea Kuhn
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
196 calories; calories from fat 27%; fat 5.8g; saturated fat 3.1g; mono fat 1.2g; poly fat 0.3g; protein 6.6g; carbohydrates 32.8g; fiber 3.7g; cholesterol 19mg; iron 0.8mg; sodium 481mg; calcium 124mg.