Becky Luigart-Stayner; Melanie J. Clarke
Yield:
6 servings (serving size: 1/4 cup)

Pistachios create an unusual and interesting take on chutney--a condiment with fruit, vinegar, and spices.

How to Make It

Combine first 11 ingredients in a medium saucepan over medium heat. Bring mixture to a simmer; cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes or until fruit is tender and liquid is slightly syrupy, stirring occasionally. Discard orange rind; cool. Stir in pistachios.

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Ratings & Reviews

rstarrlemaitre's Review

rstarrlemaitre
May 12, 2011
Very fig-y. It could have used even more spice to distinguish it as a true chutney rather than a jam. Liked the crunchy contrast of the pistachios. The cooking instructions are quite misleading; you'll need to simmer for nearly an hour once uncovered, in order for the mixture to thicken.