Fig-Onion Jam
Photo: Jennifer Davick; Styling: Buffy Hargett
Stir in chopped fresh figs for added flavor and texture.
How to Make It
Sauté onion in hot olive oil in a medium saucepan over medium heat 4 minutes. Add rosemary and dried crushed red pepper, and sauté 1 minute. Stir in fig preserves, lemon juice, and kosher salt. Cook, stirring often, 1 minute or until hot. Serve warm.
You May Like
SAR1119's Review
N/A
BJLopez321's Review