Rating: 5 stars
2 Ratings
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  • 2 Ratings

Stir in chopped fresh figs for added flavor and texture.

Recipe by Southern Living August 2013

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in hot olive oil in a medium saucepan over medium heat 4 minutes. Add rosemary and dried crushed red pepper, and sauté 1 minute. Stir in fig preserves, lemon juice, and kosher salt. Cook, stirring often, 1 minute or until hot. Serve warm.

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