The Fig & Olive Cocktail

Name: The Fig & Olive Cocktail
Yield: 1 cocktail
Ingredients: 1 celery sprig with top attached, divided; ½ ounce blood orange olive oil; 1 ounce blood orange juice; ¾ ounce lime juice; ½ ounce simple syrup; 2 ounces cucumber vodka; ½ ounce lemon lime soda

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If you want a refreshing, unique brunch cocktail, look no further than the Fig & Olive. Blood oranges are in season from December to May, but you may be able to find blood orange juice year-round in the organic produce section of your local grocer.

By Ashley Kappel and Ashley Kappel

Recipe by MyRecipes October 2015

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Credit: Ryan Moriarty; Styling: Callie Blount

Recipe Summary

Yield:

1 cocktail

Ingredients

1 celery sprig with top attached, divided
½ ounce blood orange olive oil
1 ounce blood orange juice
¾ ounce lime juice
½ ounce simple syrup
2 ounces cucumber vodka
½ ounce lemon lime soda

Directions

Step 1
Chop celery sprig in half; set leafy top to the side. Chop the remaining stalk finely, then muddle in a shaker.

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Step 2
Add olive oil, juices, simple syrup, and vodka to a cocktail shaker filled with ice. Shake well then strain into a glass filled with fresh ice. Top with lemon-lime soda and garnish with remaining celery sprig.

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The Fig & Olive Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Fig & Olive Cocktail

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The Fig & Olive Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for The Fig & Olive Cocktail