I cut the sugar in half because I don't like it too sweet and it is delicious. Yummy with cheese and bread.
This turned out very good. Mine was a goregous magenta color - I must have gotten black figs? I actually cut back on some sugar and added stevia. Also, I pulsed the figs in the food processor so it is actually less chunky than the picture. Great with cheese and a cracker or bread.