Fig Jam and Goat Cheese Flatbread
Using a pizza stone is the key to achieving a delectably crispy crust on this easy flatbread. While we baked ours in the oven, you could easily heat your pizza stone on the grill if you’d rather not heat up the kitchen. Featuring our easy fig jam, along with tangy goat cheese and vibrant celery and herb salad, the pizzas can serve four as a light summer entree or more as an elegant appetizer. If you want to bulk the flatbreads up with a little extra protein, try adding sliced prosciutto or shredded rotisserie chicken.