Top pizza dough with a ricotta cheese mixture, figs, onion, and ham to make this pizza. 

Katie Barreira
Recipe by Cooking Light October 2015

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 2 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a pizza stone in oven; preheat to 500°. Let pizza dough stand at room temperature for 30 minutes. Combine ricotta cheese, sour cream, half-and-half, 1/8 teaspoon kosher salt, and 1/8 teaspoon black pepper in a bowl. Flour a sheet of parchment paper. Working on parchment, stretch dough into an 11-inch circle. Brush with olive oil. Spread ricotta mixture over dough, leaving a 1/2-inch border. Top with figs, onion, and ham. Slide onto a pizza peel, then onto pizza stone in oven. Bake 12 minutes. Sprinkle with fresh thyme leaves, 1/8 teaspoon kosher salt, and 1/8 teaspoon black pepper. Drizzle with balsamic glaze.

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Nutrition Facts

388 calories; fat 10.1g; saturated fat 4.6g; mono fat 2.8g; poly fat 0.7g; protein 17g; carbohydrates 55g; fiber 8g; cholesterol 34mg; iron 2mg; sodium 675mg; calcium 189mg.