Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
20 servings (serving size: 2 bruschetta)

Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.

How to Make It

Step 1

Combine first 7 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until figs are tender. Uncover and cook 5 minutes or until mixture thickens. Remove from heat; cool to room temperature.

Step 2

Preheat broiler.

Step 3

Top each bread slice with 1 1/2 teaspoons fig mixture and 1 1/2 teaspoons goat cheese. Arrange bruschetta on a baking sheet; sprinkle evenly with walnuts. Broil 2 minutes or until nuts begin to brown. Serve warm.

Ratings & Reviews

AKS613's Review

shaftermee
February 08, 2010
I've made this a few times and it is always fabulous! I've changed it around though and I think the result is more elegant. I make the fig part the day before and refrigerate it. I bring it to room temp and add in the goat cheese and nuts and mix it all together. Instead of a baguette, I fill store-bought mini phyllo cups (with a small cookie scoop, so it has a beautiful dome on top) with the mixture. Then I put it in the broiler for a few minutes to melt the cheese a little and heat them up. Placed on a platter with some fresh rosemary sprigs, it looks amazing!

TheAspiringChef's Review

AKS613
December 14, 2014
This is delicious and great for a party. I made the fig mixture and chopped the walnuts a day ahead so just had to assemble and broil at the party. Definitely let your guests know you made the fig mixture. You'll get big kudos :)

JessicaJJM's Review

minimayer09
August 01, 2014
Did not like this at all, which is out of the ordinary as I like most myrecipe.com recipes. In theory it sounds good, but the combo of flavors had a sticky, uninviting taste. Will not make again.

cvmartz22's Review

cerfenberg
January 11, 2013
Best Appetizer ever! I've made these too many times to count. I usually double the recipe and have never had any leftover. I do toast the bread on one side first, flip it over then put fig and cheese on a broil. I've served them for formal occasions but have also brought them to Bunko.

James78's Review

ChefJenn
December 23, 2012
N/A

MyTastyRecipes's Review

suestock
August 30, 2012
N/A

cashelton's Review

345LoversLane
September 26, 2011
I served this appetizer on Saturday night. What a hit! I never cook/eat figs, but this recipe has me hooked. The combination of the figs/orange and the soft goat cheese was wonderful. The prep work and cooking time were minimal and they were easy to assemble. I'm making this again for Thanksgiving day.

ehellmich's Review

DanaSam
January 28, 2011
These were delicious! I made them for a small New Year's Eve party and they were gone very quickly. I thought they were a little sweet so would use half the sugar next time. I think another reviewer mentioned this also. quick and easy to make. I'm looking forward to making them again.

Ames100's Review

cvmartz22
December 13, 2010
Wonderful appetizer. The only change I would make is to reduce the sugar to 1/4 cup - the jam came out a bit too sweet for my taste. This will now be my go-to appetizer for parties - it's delicious, unusual, and goes great with wine!

ChefJenn's Review

DavidC
November 23, 2010
These were a huge hit at the party. I did add more juice from another half of an orange. It just didn't seem like enough originally. Next time I might make the bread a little thinner, and I'd chop the figs more.