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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stand figs upright; slice from stem end into 5 or 6 wedges, cutting to, but not through, bottom. Gently separate wedges to resemble a flower. Place figs on a serving plate; drizzle with liqueur.

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  • Beat cream cheese at medium speed with an electric mixer about 2 minutes or until fluffy. Add honey, whipping cream, and sour cream; beat 1 minute. Pipe or dollop mixture onto center of each fig. Garnish, if desired.

  • *1/4 cup orange juice may be substituted for liqueur.

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