Clafouti (kla-foo-TEE) is one of the easiest French desserts to prepare. Make it by topping a layer of fresh fruit with batter and baking; the resulting texture is between that of a pudding and a cake.

Recipe by Cooking Light August 2000


Recipe Summary

6 servings (serving size: 1 wedge)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, and cloves in a bowl. Gradually add half of milk, stirring with a whisk. Stir in remaining milk, rind, and eggs. Pour batter over figs. Bake at 375° for 1 hour or until set; cool.

Nutrition Facts

208 calories; calories from fat 19%; fat 4.5g; saturated fat 1.8g; mono fat 1.5g; poly fat 0.6g; protein 7.9g; carbohydrates 34.8g; fiber 1.8g; cholesterol 117mg; iron 1.3mg; sodium 172mg; calcium 128mg.