Clafouti (kla-foo-TEE) is one of the easiest French desserts to prepare. Make it by topping a layer of fresh fruit with batter and baking; the resulting texture is between that of a pudding and a cake.
Recipe by Cooking Light August 2000
Recipe Summary test
208 calories; calories from fat 19%; fat 4.5g; saturated fat 1.8g; mono fat 1.5g; poly fat 0.6g; protein 7.9g; carbohydrates 34.8g; fiber 1.8g; cholesterol 117mg; iron 1.3mg; sodium 172mg; calcium 128mg.