Fig-Cherry Shortcakes are a yummy reason to enjoy all those luscious figs that have come into season. Serve this fig and cream mixture over warmed biscuits for dessert.

Recipe by Southern Living August 2012

Gallery

Recipe Summary

Yield:
Makes 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together figs, cherries, basil, granulated sugar, and orange liqueur. Let stand 30 minutes. Stir together sour cream, brown sugar, and cream. Fill warm biscuits with fig and cream mixtures.

    Advertisement
Advertisement
Advertisement