Fig-Cherry Shortcakes

Name: Fig-Cherry Shortcakes
Yield: Makes 6 servings
Ingredients: 1 ½ cups chopped figs; ¾ cup pitted, halved fresh cherries; 2 tablespoons chopped fresh basil; 1 tablespoon granulated sugar; 2 tablespoons orange liqueur; 1 cup sour cream; 3 tablespoons light brown sugar; 2 tablespoons heavy cream; 6 biscuits, warmed

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Fig-Cherry Shortcakes are a yummy reason to enjoy all those luscious figs that have come into season. Serve this fig and cream mixture over warmed biscuits for dessert.

Recipe by Southern Living August 2012

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Fig-Cherry Shortcakes

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Fig-Cherry Shortcakes

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Recipe Summary

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