Make a quick and easy rice side dish by adding chopped dried figs, carrot and fresh ginger to microwave brown rice.

Recipe by Oxmoor House April 2009

Gallery

Recipe Summary

prep:
4 mins
cook:
5 mins
total:
9 mins
Yield:
4 servings (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat rice according to package directions; keep warm.

    Advertisement
  • While rice cooks, heat oil in a large nonstick skillet over medium-high heat; add carrots, ginger, and garlic. Sauté 3 minutes or until browned. Add figs; sauté 2 minutes or until hot. Remove from heat; stir in rice. Serve immediately.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

217 calories; calories from fat 24%; fat 6g; saturated fat 0.8g; mono fat 2.6g; poly fat 0.6g; protein 3.7g; carbohydrates 39.8g; fiber 4.3g; cholesterol 0mg; iron 1mg; sodium 24mg; calcium 52mg.
Advertisement
Advertisement