Fig, Carrot, and Ginger Rice Pilaf

Directions

Instructions Checklist

• Step 1

  Heat rice according to package directions; keep warm.

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• Step 2

  While rice cooks, heat oil in a large nonstick skillet over medium-high heat; add carrots, ginger, and garlic. Sauté 3 minutes or until browned. Add figs; sauté 2 minutes or until hot. Remove from heat; stir in rice. Serve immediately.

Nutrition Facts

Per Serving:

217 calories; calories from fat 24%; fat 6g; saturated fat 0.8g; mono fat 2.6g; poly fat 0.6g; protein 3.7g; carbohydrates 39.8g; fiber 4.3g; iron 1mg; sodium 24mg; calcium 52mg.