Fig, Carrot, and Ginger Rice Pilaf
Make a quick and easy rice side dish by adding chopped dried figs, carrot and fresh ginger to microwave brown rice.
Recipe by Oxmoor House April 2009
Cooking Light Fresh Food Fast
217 calories; calories from fat 24%; fat 6g; saturated fat 0.8g; mono fat 2.6g; poly fat 0.6g; protein 3.7g; carbohydrates 39.8g; fiber 4.3g; iron 1mg; sodium 24mg; calcium 52mg.