- Calories 217
- Caloriesfromfat 24%
- Fat 6g
- Satfat 0.8g
- Monofat 2.6g
- Polyfat 0.6g
- Protein 3.7g
- Carbohydrate 39.8g
- Fiber 4.3g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 24mg
- Calcium 52mg
Fig, Carrot, and Ginger Rice Pilaf
Make a quick and easy rice side dish by adding chopped dried figs, carrot and fresh ginger to microwave brown rice.
How to Make It
Step 1
Heat rice according to package directions; keep warm.
Step 2
While rice cooks, heat oil in a large nonstick skillet over medium-high heat; add carrots, ginger, and garlic. Sauté 3 minutes or until browned. Add figs; sauté 2 minutes or until hot. Remove from heat; stir in rice. Serve immediately.
Cooking Light Fresh Food Fast
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