Fig Butter

Name: Fig Butter
Prep time: 5 min
Total time: 5 min
Yield: Makes 3/4 cup
Ingredients: ½ cup butter, softened; ¼ cup fig preserves

Feel free to shape your butter using butter molds. We used 3 1/2-inch Christmas tree-shape molds. One recipe will make four.

By Helen H. Maurer, Christmas, Florida

Recipe by Southern Living December 2008

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prep:

5 mins

total:

5 mins

Yield:

Makes 3/4 cup

Step 1

Stir together butter and preserves until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.

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