Fig-and-Bourbon Fizz
Photo: Jennifer Davick
We liked this recipe using a Black Mission fig or other purple-skinned variety because of the pretty tint it gives the drink.
How to Make It
Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fairly broken down.) Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a 10-oz. glass filled with ice cubes. Top with chilled ginger ale. Stir gently, and garnish, if desired. Serve immediately.
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