Fig-and-Horseradish-Glazed Shrimp

Name: Fig-and-Horseradish-Glazed Shrimp
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: Makes 4 appetizer servings
Ingredients: 1 pound unpeeled, large raw shrimp (31/40 count); 3 tablespoons butter; 1 tablespoon olive oil; 2 garlic cloves, minced; ½ cup fig or apricot preserves; 2 tablespoons refrigerated horseradish; 2 teaspoons Dijon mustard

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If you're a fan of sweet-and-sour shrimp, you'll love this recipe. Serve with softened cream cheese and a crusty loaf of warm French bread for a short-order appetizer. Or stir in strips of sautéed bell pepper and onion and spoon over rice for a one-dish meal.

By Beverley Sibertson, Kingsport, Tennessee

Recipe by Southern Living September 2008

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Recipe Summary test

prep:

15 mins

cook:

4 mins

total:

19 mins

Yield:

Makes 4 appetizer servings

Ingredients

1 pound unpeeled, large raw shrimp (31/40 count)
3 tablespoons butter
1 tablespoon olive oil
2 garlic cloves, minced
½ cup fig or apricot preserves
2 tablespoons refrigerated horseradish
2 teaspoons Dijon mustard

Directions

Step 1
Peel shrimp; devein, if desired.

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Step 2
Melt butter with oil in a large skillet over medium-high heat; add shrimp and garlic, and sauté 2 minutes. Increase heat to high; stir in fig preserves, horseradish, and mustard, and sauté 1 to 2 minutes or just until shrimp turn pink. Remove from heat, and serve immediately.

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Fig-and-Horseradish-Glazed Shrimp

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Fig-and-Horseradish-Glazed Shrimp

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Fig-and-Horseradish-Glazed Shrimp