This is a rather piquant jam; the ginger gives it heat. Serve it with grilled meats, especially pork, or curried dishes. Store it in an airtight container in the refrigerator for up to 2 weeks.
Recipe by Cooking Light August 2000
Recipe Summary test
27 calories; calories from fat 4%; fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 7.2g; fiber 0.5g; iron 0.2mg; sodium 1mg; calcium 6mg.