- Calories 27
- Caloriesfromfat 4%
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.2g
- Carbohydrate 7.2g
- Fiber 0.5g
- Cholesterol 0.0mg
- Iron 0.2mg
- Sodium 1mg
- Calcium 6mg
Fig-and-Ginger Chutney
This is a rather piquant jam; the ginger gives it heat. Serve it with grilled meats, especially pork, or curried dishes. Store it in an airtight container in the refrigerator for up to 2 weeks.
How to Make It
Combine first 4 ingredients in a nonaluminum saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until syrupy. Add figs, mustard seeds, and cloves. Cover, reduce heat, and simmer for 10 minutes or until figs are just tender. Remove from heat; discard cloves, and add balsamic vinegar. Serve warm, at room temperature, or chilled.
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